Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, zaru udon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Zaru Udon is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Zaru Udon is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook zaru udon using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zaru Udon:
- Get 4 x 90g Udon Noodles
- Make ready Mentsuyu (Dipping Sauce)
- Take Yakumi (Condiments)
Instructions to make Zaru Udon:
- Cook Udon Noodles as instructed. DO NOT add salt into the water. The best Udon Noodles are the frozen type that you can find at Japanese or Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water.
- Then drain, rinse well in COLD water, and drain well again.
- Serve the noodles with the Mentsuyu (Dipping Sauce) and Yakumi. Find my recipes for 'Mentsuyu' dipping sauce at http://www.hirokoliston.com/dipping-sauce/
- Yakumi (Condiments): 'Yakumi' is herbs and spices to add extra flavour to a dipping sauce. You can add any of the following. Spring Onion, Roasted Sesame Seeds, Grated Ginger, Shredded Nori, Wasabi, Chili Powder
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