Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, udon salad with sesame sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Udon Salad with Sesame Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Udon Salad with Sesame Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have udon salad with sesame sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Udon Salad with Sesame Sauce:
- Make ready 2 servings Udon Noodles *cooked and chilled
- Make ready 1 Chicken Breast Fillet
- Take 1 tablespoon Sake
- Make ready 1/2 teaspoon Salt
- Make ready 1 Egg
- Take Vegetables of your choice
- Take *Suggestions: Cucumber, Lettuce, Carrot, Capsicum, Tomato, Spring Onion, Wakame, etc
- Prepare <Sesame Sauce Ingredients>
- Get 2 tablespoons Toasted Sesame Seeds
- Make ready 1 tablespoon Tahini
- Prepare 1 tablespoon Sugar
- Make ready 1 tablespoon Rice Vinegar
- Prepare 3 tablespoons Soy Sauce
Instructions to make Udon Salad with Sesame Sauce:
- Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Cook the Chicken pieces in salted water with Sake. When cooked, take them out and cool slightly and tear them into thin strips.
- Make thin omelette with Egg and slice into thin strips.
- Prepare vegetables. Slice them into thin strips. Cut Tomato into small pieces.
- Make Sauce. Ground Toasted Sesame Seeds until moist, then add other ingredient and mix well.
- Cook Udon Noodles as instructed and chill in cold water, then drain well.
- Place well drained cold Udon Noodles on a plate, arrange Chicken, Omelette and vegetables on top of the noodles, drizzle the sauce over and enjoy.
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