Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork with black bean stir-fry with udon thick noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork with Black Bean Stir-fry with Udon thick noodles is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pork with Black Bean Stir-fry with Udon thick noodles is something which I’ve loved my whole life.
RECIPE BELOW: This stir fried Japanese Style Udon noodles with pork has a nice chewy texture and a tasty savory flavor. I fry cook the udon noodles with a bag of Great Value Broccoli Stir Fry vegetables (broccoli, carrots, cauliflower, sugar snap peas, white corn, mushrooms, water chestnuts, red peppers). A simple Asian noodle stir-fry dish that's super quick. Udon noodles with a minced pork and sesame sauce.
To get started with this recipe, we have to first prepare a few components. You can cook pork with black bean stir-fry with udon thick noodles using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork with Black Bean Stir-fry with Udon thick noodles:
- Make ready 1 Sachet Udon straight-to-wok noodles
- Take 1 Sachet Black Bean Sauce
- Get 4 Pork Loin Chops
- Prepare 1/2 Packet “Stir-Fry” frozen Vegtables
- Make ready 3 tablespoons Sunflower Oil
Udon noodles cooked sensational with a blast of flavours. Bell peppers, mock duck and a host of other ingredients added to take it a notch up. Key Ingredients: udon noodles, red onion, green capsicum, red capsicum, yellow capsicum, bean sprouts, spring onion, mock duck, black pepper, minced garlic. If there's one thing I know for certain, it's that I order too much takeout.
Instructions to make Pork with Black Bean Stir-fry with Udon thick noodles:
- Dice up the Pork, discarding any excess fat. Add to a wok with the oil and start to cook through gently.
- After the Pork has lost its pink colour, but not quite cooked through, add the frozen vegetables and give a good mix up. Turn up the heat a bit and keep cooking until vegetables are soft and almost done.
- Add one sachet of the noodles, (usually two in a pack, sealed separately.), and the sachet of sauce. Stir well.
- Cook on a high heat, stirring well, until everything is coated and cooked through, about another 5-10 minutes. Serve and enjoy!
Key Ingredients: udon noodles, red onion, green capsicum, red capsicum, yellow capsicum, bean sprouts, spring onion, mock duck, black pepper, minced garlic. If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini. Udon Noodles are thick, white Japanese noodles.
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