Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, udon with spicy dipping sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Udon with Spicy Dipping Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Udon with Spicy Dipping Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook udon with spicy dipping sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Udon with Spicy Dipping Sauce:
- Get 1/4 cup Mentsuyu Dipping Sauce *See my 'Mentsuyu' recipe
- Make ready 1 tablespoon Toasted Sesame Seeds *ground
- Make ready 1/2-1 tablespoon Miso *start with 1/2 tablespoon and check the flavour
- Prepare 1-2 teaspoons Sugar
- Make ready 1 teaspoon Grated Ginger
- Take 1 Spring Onion *thinly sliced
- Prepare Fresh Chilli *thinly sliced
- Prepare 2 servings Udon Noodles *Try my ‘Home-Made Udon’ recipe
Steps to make Udon with Spicy Dipping Sauce:
- Combine all the dipping sauce ingredients and check the flavour. I use 1 tablespoon Miso but you may wish to use less. Some types of miso are very salty and have stronger flavour. - *Note: If you use ready-made 'Mentsuyu', use it cautiously as they can be concentrated.
- Cook Udon Noodles as instructed. DO NOT add salt to the water. The best Udon Noodles are the frozen type that you can find at Japanese or Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water.
- Then drain, rinse well in COLD water, and drain well again.
- Enjoy the noodles with the dipping sauce.
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