Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna udon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Udon is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tuna Udon is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tuna udon using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Udon:
- Prepare 1/2 Onion *sliced
- Get 1 clove Garlic *finely chopped
- Make ready 1 tablespoon Canola OR Olive Oil
- Prepare Chilli Flakes OR Fresh Chilli as required
- Get 1 (*95g) can Tuna *drained
- Get 2 servings Udon Noodles *OR Spaghetti
- Take 1 Spring Onion *finely chopped
- Prepare <Sauce Ingredients>
- Prepare 90 ml Hot Water *Hot tap water is good
- Take 1/4 teaspoon Dashi Powder
- Prepare 2 tablespoons Soy Sauce
- Take 1 tablespoon Mirin *OR 1 teaspoon Sugar
- Get *Note: If you have ‘Mentsuyu’, use 1/2 cup of ‘Mentsuyu’ instead
Steps to make Tuna Udon:
- Make sauce by mixing all the sauce ingredients in a small bowl.
- Prepare Udon Noodles according to the instruction on the package. If you use already cooked Udon noodles, soak in hot water to loosen, then drain well. *Note: Frozen cooked Udon are the best!
- Heat Oil and Garlic in a frying pan, add Onion and Chilli, and cook until Onion is getting soft. Add Tuna and the sauce, and bring to the boil, stirring to mix.
- Add drained Udon Noodles and toss and mix all well.
- Sprinkle chopped Spring Onion on top and enjoy.
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