Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, beef yaki udon 🍻. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Yaki Udon 🍻 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beef Yaki Udon 🍻 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Yaki Udon 🍻:
- Make ready 200 g beef steak sliced
- Prepare 1/2 carrot in strips
- Prepare 1/2 yellow pepper in strips
- Prepare 1/4 onion in strips
- Prepare 3-4 mushrooms sliced
- Take 2 tbsp dark soy sauce
- Make ready 2 tbsp mirin sause
- Prepare 1/2 tbsp water
- Make ready 1 tbsp salt
- Take 1 tsp sugar
- Get 1 tsp cooking sake (or white wine)
- Take 1 tbsp flour
- Take 1 tbsp white sesame seed
- Prepare 1-2 Frozen Japanese udon noodles (Highly recommended frozen one)
- Take Oil for wok
Instructions to make Beef Yaki Udon 🍻:
- Slice veg (carrot, yellow pepper, onion and mushrooms)
- Tenderize steak and slice then dredge in flour
- Stir fry beef quickly then remove to a plate
- Stir fry veg (put some salt to draw out the water)
- Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
- Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
- Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻
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