Spicy Mushroom Udon Soup
Spicy Mushroom Udon Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy mushroom udon soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Mushroom Udon Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy Mushroom Udon Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have spicy mushroom udon soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Mushroom Udon Soup:
  1. Take 500-800 ml vegetable broth
  2. Take Pre-cooked Udon (here: self-made)
  3. Take 100-300 g mushrooms (sliced)
  4. Get Vegetables of choice/tofu/.
  5. Get Half an onion (diced)
  6. Take Half a scallion (diced)
  7. Make ready 2-3 garlic gloves (diced)
  8. Prepare 2 tsp Sambal Oelek
  9. Make ready 1 tsp sweet and sour sauce
  10. Make ready 0.5 tsp garlic powder
  11. Take 0.5 tsp (white) pepper
  12. Make ready to taste Salt
Instructions to make Spicy Mushroom Udon Soup:
    1. Saute onions, scallions and garlic in a pot with plenty of oil
    1. Add vegetable broth, spices, mushrooms, tofu and other vegetables of your choice. Cook for around 10 minutes.
    1. Add pre-cooked Udon.
  4. Enjoy!

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