Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese curry udon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Curry Udon is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Japanese Curry Udon is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese curry udon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Curry Udon:
- Get 4 Japanese Curry Cubes
- Take Udon noodles or Rice (your preferred)
- Take Sausages (sliced)
- Prepare 1 potatoes (chopped in cubes)
- Take Baby carrots (chopped in cubes)
- Make ready 300 gm Pork belly Shabu Shabu
- Get 2 tpbs Oil
- Take 400 ml-500ml water
Steps to make Japanese Curry Udon:
- Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil
- Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside)
- In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside.
- Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served.
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