Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, udon wok. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Udon wok is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Udon wok is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have udon wok using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Udon wok:
- Get 1 package udon noodles
- Prepare 200 g tofu
- Prepare 1 carrot
- Get 1 onion
- Get 2 garlic
- Make ready 2 green onion
- Get 3 tbsp soy sauce
- Get 2 tbsp brown sugar
- Make ready 2 tbsp rice vinegar
- Make ready 3 tbsp teriyaki sauce
- Make ready 1 tsp Worcestershire sauce
- Take 1/2 tsp fish sauce
- Prepare 2 tbsp water
- Get 1 pinch chilly powder
- Make ready 2 tbsp sunflower oil
- Prepare Sesame for serve
Instructions to make Udon wok:
- Cut all vegetables
- Sauté carrots coating then with some brown sugar and chili powder. Add the onion, tofu and garlic Stir for 3 min. until softened. In the meantime, cook the dry udon noodles in boiling water with salt for 10 min.
- In a bowl mix soy sauce, some of garlic, rice vinegar, fish sauce, teriyaki sauce, Worcestershire sauce and fish sauce. Add the mix into the wok. Add water to create more sauce. Cook until it reduces and thickness.
- Add the udon noodles and fresh green onion and stir. Cook for 5 more minutes. Serve with sesame on top. Enjoy !
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