Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef udon soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Udon Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Udon Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beef udon soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Udon Soup:
- Make ready 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
- Prepare 1 small piece Ginger *sliced into fine strips
- Take 2 thick Spring Onions *thinly sliced diagonally
- Make ready 2 servings Udon Noodles *frozen type recommended
- Take Shichimi (Japanese Chilli Spice Mix)
- Make ready Soup
- Get 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Prepare 1/2 teaspoon Salt
- Get 2 tablespoons Sake (Rice Wine)
- Make ready 2 tablespoons Soy Sauce
- Get 1 tablespoon Mirin
Instructions to make Beef Udon Soup:
- Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
- Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
- Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
- Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
- Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
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