Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, houtou udon noodle with pumpkin miso soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Houtou Udon Noodle with Pumpkin Miso soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Houtou Udon Noodle with Pumpkin Miso soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Houtou Udon Noodle with Pumpkin Miso soup:
- Make ready 130 g flour
- Make ready 60 ml water
- Take 1/4 teaspoon salt
- Prepare Houtou miso soup
- Prepare Pumpkin
- Get carrot, radish, daikon radish, spring onion
- Make ready Shiitake mushroom, Aburaage, any vegetables you like
- Prepare 5 cm dried kelp
- Get 50 g chicken
- Make ready 1-2 tablespoon miso
- Get To taste soy sauce
- Make ready 600 ml water
Steps to make Houtou Udon Noodle with Pumpkin Miso soup:
- Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
- Our district Houtou noodles are sold at the supermarket.
- Spread noodle dough and cut 1cm wide.
- Sprinkle flour.
- Put water and dried kelp.
- Put chicken and simmer.
- Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
- Simmer for 5 minutes Garnish with green onion. Enjoy 🎃
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