Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, speedy beef stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Speedy Beef Stir-Fry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Speedy Beef Stir-Fry is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have speedy beef stir-fry using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Speedy Beef Stir-Fry:
- Make ready 400 grams Beef, thinly sliced
- Get 1 large red capsicum, sliced
- Take 1 large brown onion, thin wedges
- Take 3 cup Shredded cabbage
- Make ready 200 grams Udon noodle
- Get 1/2 tsp Bi-carb soda
- Prepare 1 Sprinkle of chilli flakes
- Prepare 1 Sea salt &cracked black pepper to taste
- Get 1 (MARINADE/SAUCE)
- Make ready 1 cup Soy sauce
- Take 2 tsp Minced garlic
- Take 3 tsp Minced ginger
- Prepare 1 tbsp Honey
- Take 1 tbsp Minced lemon grass
- Take 1 tbsp Sesame oil
Steps to make Speedy Beef Stir-Fry:
- Sprinkle bi-carb over beef and mix well (to tenderise). Set aside for 10 minutes.
- In another bowl get your marinade ready. Rinse beef and throw into marinade.
- Prepare veggies and set aside (onions separate to other veggies)Prepare veggies and set aside (onions separate to other veggies).
- When you are ready heat wok, add a little oil and fry beef in batches until browned and set aside.
- Clean wok and fry onions. Set aside with beef.
- Stir-fry remaining veggies until starting to soften.
- Add remaining sauce, noodles, beef and onion and heat through. Serve with a sprinkle of chilli flakes, cracked salt and black pepper. Yum!
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