Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sriracha shrimp with noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sriracha Shrimp with Noodles is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sriracha Shrimp with Noodles is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sriracha shrimp with noodles using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sriracha Shrimp with Noodles:
- Make ready 1 lb Udon Noodles
- Prepare 1/4 Cup Sriracha
- Get 1 Lime Juice
- Prepare 3 tbsp. Low-Sodium Soy Sauce
- Make ready 2 tbsp. Sesame or Canola Oil
- Make ready 1 lb. Medium Shrimp, Peeled and Deveined
- Make ready 2 Bell Peppers, sliced
- Make ready 1 Small Cucumber, Thinly Sliced
Instructions to make Sriracha Shrimp with Noodles:
- In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and return to pot.
- In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside.
- In a large skillet over medium-high heat, heat 1 tablespoon oil. Cook shrimp until pink, about 3 minutes, then transfer to a plate. In same skillet, heat remaining 1 tablespoon oil. Cook peppers, cucumber, and green onions until tender, 5 to 6 minutes, then add shrimp, cooked noodles, and sauce and stir until coated.
- Serve
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