Noodle soup with cream sauce
Noodle soup with cream sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, noodle soup with cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Noodle soup with cream sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Noodle soup with cream sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook noodle soup with cream sauce using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Noodle soup with cream sauce:
  1. Make ready 3 tbsp butter
  2. Prepare 1 1/2 tsp garlic
  3. Take 1 tsp basil pesto
  4. Take 3 slightly heaped tbsp flour
  5. Take 1 block (8 oz) cream cheese
  6. Make ready 2/3 pint heavy cream
  7. Make ready salish salt (to taste)
  8. Make ready 1 package udon or linguine noodles
  9. Take 32 oz seafood stock
  10. Get soy sauce
  11. Make ready worcestershire sauce
  12. Get salish salt
  13. Get ground mustard
  14. Make ready ground ginger
  15. Make ready cloves Ground
  16. Take ground cinnamon
Steps to make Noodle soup with cream sauce:
  1. First, prepare the cream sauce. Melt the butter in a saucepan on medium to medium high.
  2. Add garlic and pesto, saute in the butter. Add flour and cook the roux for about a minute.
  3. Add the cream cheese, and splash in about 1/4 to 1/3 cup heavy cream, just until the cream cheese can be incorporated.
  4. Remove from heat and move the sauce into the mixing bowl of a stand mixer. turn the mixer on to about 6 or 8 speed, and leave on while you start the noodles.
  5. Cook udon or linguine noodles according to package directions, drain.
  6. Add stock to the pot on medium high heat, and add the spices to taste.
  7. While that's heating up, check on the sauce and add more heavy cream if it's not coming together. You're aiming for a fluffy, smooth, cooled sauce that's still thick enough to pipe. Make sure to scrape down the sides with a rubber spatula periodically.
  8. Add salish salt to taste once it reached the desired consistency.
  9. Once the broth is heated, you can dish it up. Add noodles to each bowl, leaving a bit of space at the top. Ladle broth over the noodles so the broth is even with the top of the pasta. Spoon cream sauce into a silicone piping bag with a wide tip, and pipe over the top in one thick layer starting at the middle. Serve.

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