Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, luma's korean jajamyong. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Luma's korean jajamyong is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Luma's korean jajamyong is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook luma's korean jajamyong using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Luma's korean jajamyong:
- Make ready 1/2 cup chicken or pork cut into cubes
- Make ready 1 packages frozen udon noodles
- Get 1/2 cup frozen peas
- Get 1 medium onion
- Make ready 3 tbsp fermented black bean paste, found at Asian supermarkets
- Take 2 cup water or chicken stock
- Take 1 dash black pepper
- Get 1 dash hot pepper flakes
- Get 4 slice cucumber for garnish
- Take 3 tbsp cornstarch or potato starch
Instructions to make Luma's korean jajamyong:
- in a skillet, brown chicken or pork until fully cooked
- Add your onion, cook until translucent
- Add frozen peas, let cook for 3 minutes
- make room in center of skillet, add black bean paste and cook for 3 minutes while stirring, do not mix paste with rest of ingredients,let paste cook until it is no longer bitter
- stir all ingredients together
- Add water, let cook for 10-15 minutes
- Add your starch to 6 tablespoons of water, stir until dissolved
- Add starch to pan stir until thick
- follow package directions on how to cook udon
- after mixture is thick, place Udon in dish and pour mixture on top, garnish with cucumbers, mix and enjoy
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