Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, avocado & sesame seed crusted salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Avocado & Sesame Seed Crusted Salmon is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Avocado & Sesame Seed Crusted Salmon is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have avocado & sesame seed crusted salmon using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Avocado & Sesame Seed Crusted Salmon:
- Get Salmon
- Make ready 3 180g Salmon Fillets
- Get 1/4 cup Sesame Seeds
- Take 1 tbsp Oil
- Take Dressing
- Make ready 1 tbsp Wasabi Paste
- Prepare 1/2 tsp Caster Sugar
- Get 1/3 cup Lemon Juice
- Take 1/2 cup Olive Oil
- Prepare Finishing Touches
- Make ready 1 Packet Udon Noodles
- Make ready 2 tbsp Mint Leaves (Shredded)
- Get 1/2 cup Onion
- Take 1 Avocado
Instructions to make Avocado & Sesame Seed Crusted Salmon:
- Coat skin side of salmon fillets with sesame seeds.
- Heat enough oil to cover base of frypan on a medium-high heat.
- Cook salmon fillets, sesame seed side down, for 1 to 2 mins until golden brown.
- Gently turn and cook other side for about 1 min then remove.
- Slice while still warm into 1cm wide strips.
- In a bowl whisk together dressing ingredients. Meanwhile cook Udon Noodles as per packet instructions.
- Add noodles, onion and mint leaves to the dressing and toss well.
- To serve, top with sliced salmon and avocado. Scatter over reserved mint leaves.
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