Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chimichurri rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chimichurri Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chimichurri Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chimichurri rice using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chimichurri Rice:
- Get 1 cup Basmati Rice
- Prepare 2 cups vegetable broth or chicken broth
- Prepare 1 cup yellow onions
- Prepare 1 cup green peas
- Take 1 cup capsicum [ red and yellow]
- Prepare 1 tbsp creme fraiche or plain sour creme
- Prepare to taste salt
- Take as needed oil
- Take For Chimichurri Sauce:
- Prepare 2 Red Capsicum
- Take 2 tsp red chilli flakes
- Take 2 tsp smoked paprika
- Prepare 1 tbsp dried oregano
- Make ready 6 garlic clovea
- Get 2 tbsp spring onion greens
- Get 1/2 cup coriander leaves
- Prepare 1 tsp pepper powder
- Make ready 2 tsp lemon juice
- Get 1/4 cup red wine vinegar
- Make ready As needed kosher salt
- Take As needed olive oil
Steps to make Chimichurri Rice:
- Soak the basmati rice for an hour and cook it in vegetable broth or chicken broth.
- For the sauce : grind capsicum, red chilli flakes, paprika, garlic, pepper, lemon juice, salt, and red wine vinegar into a paste. Add in oregano, spring onion greens, and coriander leaves and grind into a smooth paste. Drizzle some oil, combine well and keep it aside.
- Add oil in a wok and saute onions, capsicum and green peas.
- When the vegetables get roasted enough add in the prepared chimichurri sauce and saute it for a couple of minutes.
- Add in creme frachie or plain sour creme and combine well
- Now add the prepared rice and adjust salt.
- Chimichurri rice is ready.
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