Easy Pad Thai
Easy Pad Thai

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy pad thai. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Pad Thai is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Pad Thai is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy pad thai using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Pad Thai:
  1. Prepare 10 oz Japanese Udon Noodles
  2. Make ready 2 clove minced garlic
  3. Make ready 1 small finally chopped red onion
  4. Take 4 eggs
  5. Get 2 tbsp sesame oil
  6. Get 2 tbsp minced ginger
  7. Make ready 1 lime
  8. Get 2 tbsp ketchup
  9. Make ready 1 tbsp oyster sauce
  10. Take 2 tbsp fish sauce
  11. Make ready 2 tbsp white sugar
  12. Take 4 tbsp brown sugar
  13. Take 2 tbsp soy sauce or amino acid
  14. Get 4 tbsp peanut butter or peanuts
Steps to make Easy Pad Thai:
  1. Boil noodles for 10 minutes. Remove from heat, drain and replace hot water with cold water. Set to side.
  2. In a large hot skillet, add oil and eggs. Scramble eggs until cooked.
  3. Add all other ingredients (minus lime) in skillet and cook for additional 10 minutes or until onions and garlic are soft. Stir frequently.
  4. Drain noodles and add to skillet. Stir in and cook until noodles are hot, about another 7 minutes.
  5. Plate noodles and squeeze lime juice over your meal. Enjoy!

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