Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cold winter holiday lunch staple, braised noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cold winter holiday lunch staple, braised noodles is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cold winter holiday lunch staple, braised noodles is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cold winter holiday lunch staple, braised noodles using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cold winter holiday lunch staple, braised noodles:
- Take 4 people
- Get 4 people udon
- Prepare 3 chinese cabbage
- Make ready 4 mushroom
- Prepare 1 piece Green onion
- Get Kamaboko Proper amount
- Make ready Pork or chicken Proper amount
- Get seasoning
- Prepare 8 g bonito powder
- Make ready 1 knob salt
- Get 2 tablespoons light soy sauce
- Get 1 tablespoons sake
- Get 1 tablespoons sweet sake
Instructions to make Cold winter holiday lunch staple, braised noodles:
- Chinese cabbage cut into width 4 cm.Cut the mushrooms to size that is easy to eat.Slice onions sliced thinly, slice them kamaboko.
- Cut the meat into bite-sized pieces.Put water, bonito powder in a pan, simmer with seasoning, all ingredients put in it.
- Please adjust taste and ingredients according to your preference.
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