Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's thai garlic ginger noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Thai Garlic Ginger Noodles is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mike's Thai Garlic Ginger Noodles is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's thai garlic ginger noodles using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Thai Garlic Ginger Noodles:
- Make ready ● For The Noodles [do not use ramen or any other weaker noodle]
- Make ready 2 Servings Thick Spaghetti Or Udon Noodles
- Get 1 Dash Olive Oil
- Take 1 tsp Salt
- Get ● For The Garlic Butter Sauce
- Take 1 LG Spoonful Pureed Roasted Garlic [see my garlic recipe]
- Prepare 3/4 Cube Unsalted Butter
- Make ready 1/2 tsp Garlic Powder
- Make ready 1/3 tsp Onion Powder
- Make ready 1 tbsp Thai Basil Leaves
- Prepare 1/4 Cup Chopped Green Onions [+ reserves for garnish]
- Get 1/4 tsp Red Pepper Flakes
- Take 1/4 tsp Pureed Ginger
- Make ready 1/2 tsp Pureed Cilantro
- Take 1/4 tsp Fresh Ground Black Pepper
- Make ready to taste Salt [omit if serving garlic siriacha or soy]
- Take ● For The Finish [to taste]
- Prepare Quality Garlic Olive Oil [for noodles]
- Prepare Green Onions
- Make ready Sesame Seeds
- Prepare ● For Service [to taste]
- Take Siriacha Garlic Chili Sauce
- Get Pickled Ginger [with juice]
- Take Soy Sauce
Steps to make Mike's Thai Garlic Ginger Noodles:
- Boil water as per manufacturers directions. Usually 9 to 11 minutes. Add salt and oil to water. Stir regularly.
- Heat everything in the Garlic Butter section. Mix well. Be careful not to burn garlic.
- Drain noodles. Do not rinse.
- Add noodles directly to your heated garlic butter mixture. Mix well, but gently, by lifting and separating noodles. Add olive oil if noodles need to be moistened.
- Serve with Siriacha Garlic Chili Sauce, Soy Sauce and generous amounts of pickled Ginger. You'll want its sweetness to negate some of the sodium and heat. Add ginger juice and garlic olive oil as as well for moisture and shine as well. Enjoy!
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