Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's garlic mushroom asian noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Garlic Mushroom Asian Noodles is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mike's Garlic Mushroom Asian Noodles is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mike's garlic mushroom asian noodles using 33 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Mushroom Asian Noodles:
- Take ● For The Noodle Options [size of a quarter in hand per serving]
- Make ready Udon Noodles
- Take Canton Noodles
- Take Egg Noodles
- Get Ramen Noodles
- Take Buckwheat Noodles
- Get Kan-To Noodles
- Make ready Fettuccine Noodles
- Make ready Linguine Noodles
- Prepare Spaghetti Noodles
- Prepare ● For The Mushrooms
- Get 1/2 Cup Thin Sliced Dried Shiitake Mushrooms
- Prepare 1/4 Cup Small Dried Button Mushrooms
- Take ● For The Garlic Sauce Mixture
- Make ready 1/2 Cup Garlic Mixture [see my recent recipie]
- Prepare 1/4 Cup Salted Butter
- Get 1 tbsp Housin Sauce
- Take 1 tbsp Oyster Sauce
- Prepare 1 tsp Quality Fish Sauce
- Prepare 2 tbsp Soy Sauce
- Prepare ● For The Vegetables Seasonings & Herbs [all added last]
- Make ready 1/3 Cup Fresh Cilantro [+ reserves for garnish ]
- Prepare 1 tsp Dried Thai Basil
- Take 1/4 Cup Fresh Chopped Green Onions
- Get 1/2 tsp Fresh Ground Black Pepper
- Take to taste Toasted Sesame Seeds
- Make ready ● For The Options [to taste or as needed]
- Take Fresh Grated Ginger
- Get Sesame Seeds
- Take Crispy Super Thin Sliced Cabbage
- Prepare Dried Thai Chilies
- Take Various Seafoods
- Make ready Garlic Olive Oil
Instructions to make Mike's Garlic Mushroom Asian Noodles:
- Here's what you'll need in steps one and two. Various noodles pictured. Choose a heavier weight noodle. Avoid noodles such as rice noodles.
- Cilantro, fresh black pepper and dried Thai Basil pictured.
- Place your mushrooms in a boiling pot with a good dash of salt and a splash of olive oil. Don't worry if your water turns a bit brown. Simmer on high for 5 minutes.Then add your noodles. Then add your noodles. Boil as per manufactures directions.
- Drain and place back in pot immediately.
- Add your garlic mixture and butter and mix well quickly.
- Add everything else to your pot, mix well and cover tightly for 5 minutes.
- Garnish with cilantro leaves and top with toasted sesame seeds. Drizzle top with garlic olive oil. Serve with additional soy and fish sauce. Enjoy!
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