Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken udon stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Udon Stir Fry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Udon Stir Fry is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken udon stir fry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Udon Stir Fry:
- Take 1 lb thin sliced chicken breast
- Take 1 lb Stir fry vegetables including snow peas
- Prepare 1/4 cup soy sauce
- Make ready 1/4 cup sriracha sauce
- Take 1 bunch green onions sliced
- Prepare 1 each green and red peppers
- Prepare 2 clove Garlic minced
- Get 1/4 cup hoisen sauce
- Get 2 tbsp ground ginger
- Take 2 tbsp olive oil
- Prepare 4 tbsp sesame oil
- Make ready 1 packages Udon noodles
- Prepare 1 Salt and pepper to taste
Steps to make Chicken Udon Stir Fry:
- Heat olive oil in skillet, add chicken, season with salt and pepper and saute until no longer pink.
- Remove chicken, add sesame oil, then add in all veggies and ginger and cook until they start to become tender.
- Add in noodles, then all sauces and stir until well coated, cook for another 5 minutes stirring continously.
- Add chicken back in, stir until coated and simmer for a couple minutes until hot. Remove from heat and serve immediately.
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