Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable udon wok. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegetable udon wok is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetable udon wok is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable udon wok using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable udon wok:
- Take 100 g udon noodles
- Make ready sesame seeds
- Get VEGGIES:
- Make ready 1 onion
- Make ready 1 carrot
- Take 150 g broccoli
- Prepare 1/3 red bell pepper
- Take 100 g soja shoots
- Take 75 g corn
- Get THE SAUCE:
- Prepare 150 ml water
- Prepare 1 tbsp soja sauce
- Get 1 tbsp oyster sauce
- Take 1 tbsp apple cider vinegar
- Prepare 1 tbsp sugar
- Get 1 clove garlic
- Make ready 1.5 cm fresh ginger
Instructions to make Vegetable udon wok:
- Chop onions, carrots and the bell pepper to long strips and broccoli to small florets.
- Fry all veggies adding them to the pan in the same order as listed. Fry until nice and aromatic and starting to brown, preferably with a little butter.
- Prepare the sauce. Grate the garlic and ginger and add the rest of the ingredients.
- Boil noodles accordig to instructions on the packet.
- And finally mix everything together on the pan.
- Serve and garnish with some sesame seeds. Enjoy !
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