Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy curry udon noodle クリーミーカレーうどん. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Curry Udon Noodle クリーミーカレーうどん is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy Curry Udon Noodle クリーミーカレーうどん is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy curry udon noodle クリーミーカレーうどん using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Creamy Curry Udon Noodle クリーミーカレーうどん:
- Get 1 cup Butter chicken curry
- Take 3 cups Dashi
- Prepare 1/3 cup heavy cream or half and half
- Take Salt if needed
- Get 1 Baby onion
- Make ready Fried onion, sesame (optional)
- Take Udon niodle
Steps to make Creamy Curry Udon Noodle クリーミーカレーうどん:
- Make dashi
- Mix curry and dashi
- Add heavy cream or half and half
- Check the taste and add salt if needed
- Chop baby onion
- Boil Udon noodle in a big pot
- Pour Udon and curry soup in a bowl
- Add baby onion (negi) and any other thing you like
- Enjoy!!
- Different version with sliced cucumber and fried onion
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