Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, shiso omusubi with chicken karaage for cherry blossom parties & picnics. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shiso omusubi with chicken karaage for cherry blossom parties & picnics using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics:
- Get 4 pieces Chicken karaage (store-bought or frozen)
- Take 4 A: Shiso leaves (slice thinly)
- Take 1 tbsp or less A: Yukari powder
- Prepare 1 tbsp A: Toasted sesame seeds (white sesame seeds in the picture)
- Take 350 grams Cooked Japanese rice
- Prepare 4 Shiso leaves to finish
Instructions to make Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics:
- I use frozen chicken karaage and heated following the instructions on the back of the packet.
- Add shredded shiso leaves, yukari powder and toasted sesame seeds to the warm cooked rice and stir.
- Divide the rice into 4 portions and shape into triangles like usual omusubi. Press each chicken karaage into a corner and press the rice to hold its nice shape. Allow a bit of karaage to stick out.
- Wrap each omusubi with a shiso leaf and it's done!
- [Variation] Use chicken nuggets instead.
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