Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, udon with ground beef and mushroom. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Udon with ground beef and mushroom is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Udon with ground beef and mushroom is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Udon with ground beef and mushroom:
- Make ready 1 packet udon
- Make ready 2 white mushrooms
- Prepare 50 g ground beef
- Take 2 cloves garlic
- Take 1 tbsp oyster sauce
- Make ready Salt and pepper
- Prepare Olive oil
Steps to make Udon with ground beef and mushroom:
- Mince the garlic and cut the mushrooms
- Put olive oil on heat and cook the garlic and mushroom
- After the mushrooms are half-cooked, put in the ground beef
- Put the udon in. Cook until it softened.
- Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
- Cook until all of them are mixed up. Enjoy!
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