Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cute cherry blossom rice-ball barrels for hanami bento. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cute cherry blossom rice-ball barrels for hanami bento using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento:
- Get 520 grams Cooked rice
- Prepare 1 bag Shibazuke pickles
- Get 1 Sakura blossom pickles
Steps to make Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento:
- Remove the shibazuke pickles from the pickling liquid and chop them finely. Set the liquid aside for later.
- Mix the chopped pickles into the rice, and mold into barrel-shaped patties. If you moisten your hands with the shibazuke marinade before molding, it will give the rice extra flavor and dye it a subtle colour.
- Layer a few sakurazuke pickles on top of one-another, and cut out cherry blossom petal shapes with scissors.
- Place them in your bento box and you're done.
- These are the ingredients I used this time.
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