Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade udon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Udon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Homemade Udon is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook homemade udon using 8 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Homemade Udon:
- Make ready 200 g flour
- Make ready 1/2 cup water
- Get 1 tbsp salt
- Take 2 tbsp flour (when you cut the dough)
- Make ready 1 tbsp Dashi powder (For soup)
- Take 3 tbsp Soy sauce (For soup)
- Take 1 tsp sugar (For soup)
- Prepare 5/2 cup water (For soup)
Steps to make Homemade Udon:
- Make salt water
- Flour put in the bowl
- Put in 2/3 salt water
- Stir up powerfully by hand
- Put in 1/3 salt water and stir up
- Knead dough out of bowl 20 time
- Fold and mash 2～3time
- If you don't have enough power, you can step on the dough in plastic bag
- Make round, put in plastic bag, leave the dough for 30 minutes
- Get smooth surface and fingermark when you push it
- Knead dough 2～3 time, leave it for 10 minutes in plastic bag
- Put 1 tbsp flour and bring out the dough from plastic bag
- Roll out and 3 mm thin sheet by rolling pin
- Put flour on the sheet and fold
- Cut by 3 mm and disentangle
- Boil for 10 minutes
- Wash in flowing water
- For soup: mix all ingredients and boil
- Pour the soup on boiled udon and add toppings (ex. green onion, sesame)
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