Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, setsubun character bento - demon-giri rice balls~. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Setsubun Character Bento - Demon-Giri Rice Balls~ is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Setsubun Character Bento - Demon-Giri Rice Balls~ is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook setsubun character bento - demon-giri rice balls~ using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Setsubun Character Bento - Demon-Giri Rice Balls~:
- Take 1 rice bowl's worth Plain cooked rice
- Get 1 dash Dried bonito flakes
- Take 1 dash Soy sauce
- Make ready 1 Filling of your choice
- Get 1 dash Carrot
- Make ready 1 dash Nori seaweed
- Prepare 1 stick Imitation crab sticks
Instructions to make Setsubun Character Bento - Demon-Giri Rice Balls~:
- Using your favourite onigiri filling make the triangle-shaped onigiri rice balls.
- Cut the nori seaweed into narrow rectangles and fold around the bottom of the onigiri.
- Make the horns from boiled carrot and the facial features from nori seaweed. (Cut them out out with either a small pair of scissors or a craft punch.) Make the cheeks from imitation crab sticks (cut them out with a straw).
- Stick the horns right into the onigiri. Push them in far enough so that they don't fall back out.
- Attach all of the parts to the onigiri and you're done. This time I cut some very thin strips of nori seaweed and added them onto the horns to create a striped pattern.
- Instead of making the hair with dried bonito flakes and soy sauce I think mince meat, tuna mayonnaise or scrambled egg would be cute too.
- The hair may fall off when transferring the onigiri to a lunchbox so I recommend adding a dollop of mayonnaise at the base of the horn to stick the hair in place.
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