Japanese Curry udon
Japanese Curry udon

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese curry udon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Curry udon is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Japanese Curry udon is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese curry udon using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry udon:
  1. Take 1 bag baby spinach
  2. Make ready 3 carrots
  3. Take 2 potatoes (small)
  4. Prepare Some apple
  5. Take 2 bunches coriander
  6. Get 1 onion
  7. Get 2 curry cubes
  8. Get 1 person portion udon
Steps to make Japanese Curry udon:
    1. use pressure cooker to cook carrots and potatoes, 2 potatoes and 3 carrots enough for 2. for added sweetness, add some apples and cook together with carrots and potatoes in the pressure cooker. 1 whistle is enough to cook all.
    1. melt the curry cubes in boiling water (2 cubes and half a cup of water), stir to ensure consistency
    1. caramelize 1 onion in the pan
    1. add the cooked potatoes and carrots to the pan - 5) add melt curry to the pan and stir - 6) cook Udon (8min) and add to pan - 7) stir in baby spinach
    1. stir in 2 bunches of coriander
    1. stir all together for 2 min
    1. topping: alfalfa sprouts, squeeze some lime on top, add some crushed walnuts, and add pickled ginger on the side

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