Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese udon!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Udon! is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese Udon! is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese udon! using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Udon!:
- Make ready Udon noodles
- Make ready Frozen veggies (Asian medley is what I used)
- Get Miso paste
Instructions to make Japanese Udon!:
- Add Udon noodles to water. Come to a boil until noodles soften. Read directions on the package!
- Add frozen veggies to water. DO NOT BOIL! Steam as the veggies as best as can!
- For the miso paste: add a good portion of miso past into a good sized bowl. Add hot water to the paste and stir until all the paste is dissolved!
- Add all ingredients together and bam! Your food is ready to eat! Also be warned! Read all packages! Some miso paste already comes with added salt! Mine came out a bit on the salty side because my paste already came with salt added 😅
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