Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, for rice balls homemade umeboshi kombu tea. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
For Rice Balls Homemade Umeboshi Kombu Tea is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. For Rice Balls Homemade Umeboshi Kombu Tea is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook for rice balls homemade umeboshi kombu tea using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make For Rice Balls Homemade Umeboshi Kombu Tea:
- Take 1 Umeboshi
- Make ready 40 grams Shio-kombu (I recommend the dried type)
- Get 1 tsp Yukari
Steps to make For Rice Balls Homemade Umeboshi Kombu Tea:
- Pit the umeboshi. Heat in a non-stick pan to evaporate the moisture. Chop finely.
- Finely chop the shio-kombu (the photo shows it pre-cut).
- Mix the chopped shio-kombu well with the other ingredients. I used a mill, but it's fine to just mix it all together.
- It'll look something like this. Put a small amount in a tea cup, pour in boiling water, wait one minute and the delicious umeboshi kombu tea is done Store in a bottle or container.
- Mix into rice for tasty rice balls.
- I usedto make the umeboshi. - - https://cookpad.com/us/recipes/149503-sodium-reduced-umeboshi
- If you have this on hand and suddenly need soup to go with a meal, you can easily make a clear soup just by adding chopped green onion or fu.
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