Your Favorite Recipes Of 2021

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, this is manly cooking! you'll want to devour these meat-wrapped onigiri rice balls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This is Manly Cooking! You'll Want To Devour These Meat-Wrapped Onigiri Rice Balls is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. This is Manly Cooking! You'll Want To Devour These Meat-Wrapped Onigiri Rice Balls is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have this is manly cooking! you'll want to devour these meat-wrapped onigiri rice balls using 9 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make This is Manly Cooking! You'll Want To Devour These Meat-Wrapped Onigiri Rice Balls:

1. Prepare 300 grams Sliced pork belly (other parts are OK too)
2. Make ready 350 grams Plain cooked rice
3. Prepare 5 leaves Shiso leaves
4. Prepare 2 tbsp White toasted sesame seeds
5. Make ready 1 tbsp ○ Soy sauce
6. Take 1 tbsp ○ Mentsuyu
7. Take 1 tsp ○ Sugar
8. Make ready 2 tbsp ○ Sake
9. Prepare 2 tbsp ○ Mirin

Steps to make This is Manly Cooking! You'll Want To Devour These Meat-Wrapped Onigiri Rice Balls:

1. Shred the shiso leaves finely, and soak in a bowl of water.
2. Mix the tightly squeezed shredded shiso and toasted white sesame seeds into freshly cooked rice.
3. Divide the rice into 6 portions and form into balls. Huh? You see 8 in the photo? Hahahaha…
4. I used sliced pork belly today.
5. Wrap the rice ball with a piece of sliced pork lengthwise…
6. Wrap 2 pieces of pork around the rice balls horizontally. Use as many slices as you want.
7. See, I made 6 of them! Not 8!
8. Cook them in a skillet starting with the seam sides down.
9. Once it is browned, turn them over.
10. Stand them up and cook on the sides also.
11. Once all sides are cooked…
12. Down with extra oil! Wipe off the excess oil with paper towels.
13. Add the ○ ingredients. They'll be sizzling hot! Be careful not to burn yourself!
14. Simmer, simmer!
15. Do not scorch them!
16. This sauce is so tasty!
17. Sprinkled with white sesame seeds! They look delicious, don't they?
18. They taste great if you top them with cheese also! - - https://cookpad.com/us/recipes/171941-wrapped-onigiri-topped-with-cheese

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