Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yakiniku onigiri sandwich. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yakiniku Onigiri Sandwich is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Yakiniku Onigiri Sandwich is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yakiniku onigiri sandwich using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Yakiniku Onigiri Sandwich:
- Make ready 450 grams White rice
- Make ready 1 Toasted white sesame seeds
- Take 5 sheets Nori seaweed
- Prepare 1 Korean lettuce or leafy letttuce
- Get 200 grams Thinly sliced beef
- Make ready 2 tbsp Store-bought yakiniku sauce
- Prepare 1 tbsp Katakuriko
Instructions to make Yakiniku Onigiri Sandwich:
- This is the yakiniku sauce I used.
- Finely chop the meat, pre-season, and coat in katakuriko.
- Cook the meat and let it cool.
- Mix the rice with a lot of sesame and let it cool.
- Line a container with plastic wrap and add the seaweed. I used a 10 cm x 10 cm container and seaweed sheets divided into four.
- Spread the rice out on top.
- Cut the leaves into suitable sizes and place on top.
- Add the meat, spreading it out evenly.
- Spread the rice on top.
- Top with seaweed, cover with the plastic wrap and push down on it.
- Slice it into suitable sizes and serve.
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