Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, everybody's favourite roly poly meat-wrapped onigiri rice balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook everybody's favourite roly poly meat-wrapped onigiri rice balls using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls:
- Make ready 2 bowls Hot cooked white rice
- Prepare 50 grams Shredded cabbage
- Take 1 approx. 200 grams Thinly sliced pork
- Prepare 1 tbsp Roasted sesame seeds
- Prepare 2 tbsp Mirin
- Get 2 tbsp Soy sauce
Instructions to make Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls:
- Mix the shredded cabbage and sesame seeds with the rice.
- Roll the rice into bite-sized balls.
- Wrap the pork all around the rice balls.
- Cook the rice balls in a frying pan, turning them over and rotating occasionally. Once evenly cooked, pour in a mixture of soy sauce and mirin and shake the pan to mix the sauce and the meat together thoroughly.
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