Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, miso egg soboro for your bento and onigiri. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Miso Egg Soboro for your Bento and Onigiri is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Miso Egg Soboro for your Bento and Onigiri is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have miso egg soboro for your bento and onigiri using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Miso Egg Soboro for your Bento and Onigiri:
- Take 2 Eggs
- Prepare 1 1/2 tbsp of each Miso, sugar, mirin
Steps to make Miso Egg Soboro for your Bento and Onigiri:
- You might think a soboro bento needs two kinds of crumbled toppings (egg and chicken). With this egg soboro, you will be satisfied with just one kind!
- With miso this soboro looks darker than usual egg soboro but tastes good. Dissolve the miso, sugar and mirin over low heat.
- After the miso starts to dissolve, add the beaten eggs. Hold the chopsticks neatly as in this photo.
- Keep the heat low. Continue to stir the mixture vigorously. Do not forget to scrape the mixture off the sides of the pan.
- After the mixture starts to look like this turn the heat off. Continue to stir the mixture over residual heat until crumbly!
- To make soboro onigiri, line a flat dish with cling film and place cooked rice and half of the egg soboro. Spread the soboro evenly.
- Place some more cooked rice and the rest of the egg soboro on top. Shape into a ball. Wrap with nori seaweed. You will taste the egg soboro with every bite! There's no need to add salt to the onigiri.
- "Japanese Leek and Pork Mince Soboro" - - https://cookpad.com/us/recipes/151160-japanese-leek-ground-pork-soboro
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