Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions:
- Prepare 1 rice bowl's worth Freshly cooked rice
- Prepare 2 heaping tablespoons Green onions (finely chopped)
- Take 2 tbsp Tempura crumbs
- Get 1 dash Mentsuyu
- Get 1 pinch Bonito flakes
- Get 1 Sesame salt
- Prepare 1 dash to adjust the texture of the rice, if necessary Hot water
- Make ready 1 dash Wasabi
- Make ready 2 tsp Grated cheese
- Prepare 1 Matcha
Instructions to make Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions:
- Cut the green onions into small pieces. Soak the tempura crumbs in a bit of mentsuyu. If using a concentrated type, dilute it with water.
- Mix together the fresh rice, tempura crumbs, bonito flakes, and sesame salt in a bowl.
- Mix in the green onions and season to taste with the sesame salt and mentsuyu.
- Mix in the wasabi and powdered cheese.
- Roll into your desired shapes. I made round onigiri.
- Arrange on a plate to finish. I garnished them with matcha.
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