Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken soboro and egg onigiri sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Soboro and Egg Onigiri Sandwich is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Soboro and Egg Onigiri Sandwich is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken soboro and egg onigiri sandwich using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soboro and Egg Onigiri Sandwich:
- Take 2 bowls Cooked white rice
- Take 1 dash Salt
- Make ready 2 Nori seaweed (squares)
- Get 2 Eggs
- Get 2 tsp Sake
- Prepare 1 Vegetable oil
- Take 150 grams Minced chicken
- Get [Seasonings for the chicken soboro]
- Prepare 2 tbsp Water (or dashi stock if you have it)
- Get 1 1/2 tbsp Soy sauce
- Make ready 1 tbsp Sake
- Make ready 1/2 tbsp Mirin
- Prepare 1 tsp Sugar
- Prepare 1/2 piece Ginger
- Take 1 Vegetable oil
Steps to make Chicken Soboro and Egg Onigiri Sandwich:
- Heat some oil in a frying pan and cook the chicken. Once the chicken has changed color, add the seasonings and cook until the liquid has been absorbed.
- Put the two eggs and sake in a bowl, mix, and lightly cook. Make 2 sheets.
- Put the nori sheets on top of some plastic wrap.
- Put some rice in the center and make a well so that you can add a lot of soboro. You can do this easily with a spoon.
- Top it with an egg sheet and the chicken soboro. Add some more rice on top.
- Fold up the four corners using the plastic wrap. This will keep your hands clean.
- Then, let them sit wrapped.
- Cut in half with a knife will still wrapped. Your onigiri sandwiches are done!
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