Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, microwaved tarako for your bento or onigiri filling. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Microwaved Tarako for your Bento or Onigiri Filling is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Microwaved Tarako for your Bento or Onigiri Filling is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook microwaved tarako for your bento or onigiri filling using 1 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Microwaved Tarako for your Bento or Onigiri Filling:
- Get 1 Tarako (or mentaiko)
Instructions to make Microwaved Tarako for your Bento or Onigiri Filling:
- Spread plastic wrap out and place the tarako in the center. Very loosely cover with plastic wrap, and don't wrap it tight.
- Microwave both sides for 15 seconds (my microwave is 500 W) until it looks like the picture. Adjust the cooking time accordingly. It tastes better when the center is left uncooked.
- Place on hot rice. The profile picture shows it arranged in a bento lunch box with shio-konbu (seen as the black strips).
- Here's the tarako working hard as a bento filler. The recipe for this striped nori bento is. - - https://cookpad.com/us/recipes/153738-easy-striped-bento-with-flavoured-nori-seaweed
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