Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, konobori rice balls for children's day. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Konobori Rice Balls for Children's Day is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Konobori Rice Balls for Children's Day is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook konobori rice balls for children's day using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Konobori Rice Balls for Children's Day:
- Get 120 grams Hot cooked white rice
- Get 1/4 sheet Nori seaweed
- Take 1/4 slice Sliced cheese
Steps to make Konobori Rice Balls for Children's Day:
- Make a round rice ball with your favorite filling inside. Cut the nori seaweed into long and thin strips. Match the width to the rice balls. Cut a triangle out of one of the edges as shown in the photo.
- Cut out a big circle from the cheese with a pastry tip to make an eye. Use a broad straw to cut out another circle in the eye to make a pupil (the black nori-seaweed will be seen through the cheese).
- Wrap the rice balls with the nori strips, place the eye-shaped cheese on top! It will look cute if you decide to add scales, but I made it easy and simple this time.
- They will look like this in a bento box.
- Another variation decorated the carps on a bed of rice in the bento box.
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