Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, miso yaki-onigiri. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Miso Yaki-Onigiri is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Miso Yaki-Onigiri is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook miso yaki-onigiri using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Miso Yaki-Onigiri:
- Get 500 grams Plain cooked rice
- Prepare 3 tbsp ★Miso
- Get 1 tbsp ★Sugar
- Take 1 tbsp ★Mirin
- Take 1 tbsp ★Mentsuyu
Steps to make Miso Yaki-Onigiri:
- Combine the ingredients in a dish a little bigger than the rice balls. Add additional sugar to taste.
- Shape the warm rice through the plastic wrap. 100 g each is best!
- Coat the rice balls in the miso from Step 1.
- Coat all sides.
- Arrange on the tray for your toaster oven and toast. Adjust the amount of toasting to taste. You can toast just one side, or you can toast both sides.
- Once toasted, let it sit for a bit to cool and it's done.
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