Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egoma leaf onigiri (rice balls) korean dish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Egoma Leaf Onigiri (Rice Balls) Korean Dish is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Egoma Leaf Onigiri (Rice Balls) Korean Dish is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have egoma leaf onigiri (rice balls) korean dish using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egoma Leaf Onigiri (Rice Balls) Korean Dish:
- Make ready 30 Egoma leaves
- Take 700 grams Plain cooked rice
- Take 100 grams Minced beef (or minced beef and pork mix)
- Make ready 1/2 tsp Carrot
- Make ready 4 1/2 tbsp Soy sauce
- Take 3 tbsp Mirin
- Get 1 1/2 tbsp Sugar
- Get 1 tsp Sesame oil
Steps to make Egoma Leaf Onigiri (Rice Balls) Korean Dish:
- Sauté the meat and roughly chopped carrot, and add the soy sauce, mirin, and sugar.
- Cook until the liquid is almost completely evaporated out of the pan. Since you will mix this meat mixture with rice, it should be a little salty.
- These are egoma leaves. They are a little bigger and thicker than shiso leaves.
- Add a little salt to boiled water, and parboil the egoma leaves for 1-2 minutes. They will become too soft if you boil them for too long, so parboil them briefly.
- To prevent them from discoloring, blanch in cold water after parboiling.
- Drain the leaves, and wring them tightly in your hands. They are quite tough, so don't worry – just wring them as tightly as you can.
- Add the meat mixture from Step 2 and sesame oil to the cooked rice.
- Spread out the egoma leaf, taking care not to tear it, and wrap a rice ball inside. Trim off the stems.
- This is how they turn out. They make bite-sized pieces.
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