Sliced beef udon
Sliced beef udon

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sliced beef udon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sliced beef udon is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sliced beef udon is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sliced beef udon using 24 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Sliced beef udon:
  1. Take For the broth:
  2. Prepare 400 gr Marrow bone
  3. Get Ginger (thinly sliced)
  4. Get 1 cloves garlic (thinly sliced)
  5. Take 1 Spring onion (thinly sliced)
  6. Make ready 1 tsp beef stock
  7. Take 3 tbsp soy sauce
  8. Prepare 2 tbsp sesame oil
  9. Take 2 tbsp mirin
  10. Make ready 1/2 red paprika (sliced)
  11. Prepare Salt
  12. Take For Topping:
  13. Make ready 350 gr rib eye steak (thinly sliced)
  14. Prepare 1/2 onion (thinly sliced)
  15. Make ready 1 tbsp miso paste
  16. Take 2 tbsp Sesame oil
  17. Prepare 2 tbsp soy sauce
  18. Get 2 tbsp Mirin
  19. Prepare 1/2 tsp black pepper
  20. Prepare 1 1/2 tsp brown sugar
  21. Take Salt
  22. Make ready 2 Eggs
  23. Get 1 Spring onion, only the green parts (thinly slice)
  24. Make ready 400 gr Udon noodles
Steps to make Sliced beef udon:
  1. Step 1: Prepare the beef broth
  2. Clean marrow bone, place it in a cooking pot, bring to boil
  3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
  4. Add ginger, garlic, and spring onion. Cook for 1 hour
  5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
  6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
  7. Add some salt if necessary
  8. Step 2 : Prepare the toppings
  9. Thinly slice rib eye steak, place it to a bowl
  10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
  11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
  12. Add sliced beef, let it cook until well done
  13. Step 3: prepare poach eggs and noodles
  14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
  15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
  16. Step 4: Presentation
  17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
  18. Add some spring onion for garnish
  19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

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