Easier Than Onigiri! Rice Sandwiches With Different Fillings
Easier Than Onigiri! Rice Sandwiches With Different Fillings

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easier than onigiri! rice sandwiches with different fillings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easier Than Onigiri! Rice Sandwiches With Different Fillings is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easier Than Onigiri! Rice Sandwiches With Different Fillings is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easier than onigiri! rice sandwiches with different fillings using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easier Than Onigiri! Rice Sandwiches With Different Fillings:
  1. Make ready 2 sheets Nori seaweed
  2. Take 520 grams Hot cooked white rice
  3. Take 1 Salt
  4. Get Filling: Tamagoyaki (sweetened omelette)
  5. Get 1 to 2 leaves Lettuce
  6. Make ready 1 Egg (flavored in any way you like)
  7. Make ready 1 Mayonnaise
  8. Take Filling: Roast pork
  9. Prepare 1 to 2 leaves Lettuce
  10. Prepare 1 Pork (flavored in any way you like)
Steps to make Easier Than Onigiri! Rice Sandwiches With Different Fillings:
  1. Cut the nori sheet in half. Place on top of a piece of plastic wrap that is cut bigger than the nori sheet, and sprinkle with salt.
  2. Top with rice. Leave a 2cm or so gap in the middle, since the sandwich will be folded there.
  3. Put egg or yakiniku (grilled meat) and so on the far side half. Put some mayonnaise if you're using egg. Top with a well dried lettuce leaf. The photo shows the filling layers in the wrong order.
  4. I realized that it's easier to fold over if the lettuce is on top of the other fillings.
  5. Our tamagoyaki (omelette) is rather sweet, so I thought the sandwich was tastier if I sprinkled some salt on the rice too, but this depends on your taste.
  6. I always cook yakiniku with soy sauce and sugar to give the meat a sweet-salty flavor, but you could use commercial yakiniku sauce too. Sesame and miso should be good too.
  7. Hold down the fillings with cooking chopsticks, and fold over the bottom part of the sandwich, plastic and all.
  8. Press down firmly and wrap the sandwich with the plastic wrap.
  9. The version in the top photo is filled with Spam, egg and sliced cheese.
  10. I tried filling this one with leftover mapo tofu from last night's dinner for my hubby's bento. I didn't try it.
  11. Since we're a family of 4, I make 4 in one go like this.
  12. Put the rice on top of the nori like this.

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