Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, colorful rice balls with edamame and red shiso. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Colorful Rice Balls with Edamame and Red Shiso is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Colorful Rice Balls with Edamame and Red Shiso is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have colorful rice balls with edamame and red shiso using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Colorful Rice Balls with Edamame and Red Shiso:
- Get 1 bag Edamame
- Prepare 1 tbsp Seasoning with red shiso leaves (yukari, etc.)
- Make ready 700 grams Cooked rice
Instructions to make Colorful Rice Balls with Edamame and Red Shiso:
- Boil the edamame is salted water. Remove from the shells. Here are some tips on boiling them - - - https://cookpad.com/us/recipes/149522-how-to-deliciously-boil-edamame
- Add the edamame from Step 1 into the cooked rice. Stir in the red shiso and then form into rice balls.
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