Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, for setsubun - little ogre rice balls charaben. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
For Setsubun - Little Ogre Rice Balls Charaben is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. For Setsubun - Little Ogre Rice Balls Charaben is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook for setsubun - little ogre rice balls charaben using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make For Setsubun - Little Ogre Rice Balls Charaben:
- Make ready 1 Hot cooked rice
- Prepare 1 ● Tuna soboro and bonito flakes
- Take 1 Nori seaweed
- Prepare 1 Cheese
- Get 1 Carrot
Steps to make For Setsubun - Little Ogre Rice Balls Charaben:
- Make a round or triangular rice ball.
- < Parts > Horn - nori and cheese Eyebrows, eyes, mouth - nori Cheeks - carrot
- Cut a triangle of cheese to make the horn. Cut out thin strips of nori for the stripes and put them on the cheese horn.
- Wrap some nori on the bottom of the rice ball. Top with the ● ingredients.
- Stick on the face parts and it's ready!
- For the soboro, I used Izumiuna's Tuna Soboro - - https://cookpad.com/us/recipes/155962-versatile-tuna-soboro
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