Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ginger and salmon rice balls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ginger and Salmon Rice Balls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Ginger and Salmon Rice Balls is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ginger and salmon rice balls using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ginger and Salmon Rice Balls:
- Get 1 bowl worth Plain cooked rice
- Make ready 1 tbsp Salmon flakes (store bought variety)
- Make ready 1 Sesame seeds
- Get 1 Ginger (2 x 2 cm piece)
Instructions to make Ginger and Salmon Rice Balls:
- Julienne the ginger.
- Mix the rice, salmon flakes, and ginger together. Add sesame seeds if you desire.
- Shape into triangles and enjoy!
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