Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, western-style grilled onigiri chazuke. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Western-Style Grilled Onigiri Chazuke is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Western-Style Grilled Onigiri Chazuke is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook western-style grilled onigiri chazuke using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Western-Style Grilled Onigiri Chazuke:
- Make ready 120 grams Hot cooked rice
- Make ready 1 Green onions (to taste)
- Make ready 1 tsp Consommé soup stock granules
- Prepare 1 tsp Miso
- Take 1 pat Butter (1 x 1 cm)
Steps to make Western-Style Grilled Onigiri Chazuke:
- These are the ingredients.
- Mix half of the consommé granules into the rice. Put half of the miso into the center of the rice and fold up the rice around it to form a rice ball (onigiri).
- Spread the top with the remaining miso and then grill it until the miso is slightly browned.
- Place it on a dish, top with butter and green onions.
- Dissolve the remaining consommé granules in hot water and pour over the onigiri.
- The butter will melt.
- Enjoy it as the miso in the center dissolves into the broth.
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