Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy square onigiri rice balls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Square Onigiri Rice Balls is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Square Onigiri Rice Balls is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy square onigiri rice balls using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Easy Square Onigiri Rice Balls:
- Prepare Fillings
- Prepare 1 use about 1 heaping teaspoon of filling per onigiri, as needed
- Prepare 1 Umeboshi plums, flaked salted salmon, konbu tsukudani etc., to taste
- Get The ingredient amounts below vary depending on how many onigiri you're making.
- Take 360 ml worth raw white rice, cooked
- Get 1 dash Salt
- Make ready 1 full sheets (or as needed) Nori seaweed
- Prepare Square mold
- Make ready 1 Milk carton
- Prepare 1 Scissors
- Make ready 20 to 25 cm square pieces, 1 piece per onigiri Plastic wrap
Steps to make Easy Square Onigiri Rice Balls:
- Cut the milk carton about 3 cm from the bottom.
- Cover with plastic wrap.
- Mound in the rice. (Optionally add salt to the rice beforehand. If you are adding a lot of filling you don't need the salt.)
- Make a dent in the middle.
- Add the filling.
- Cover with plastic wrap.
- Pack down gently. If you want firm onigiri, press down firmly.
- Done!
- Optionally wrap with nori seaweed (The filling here is umeboshi).
- If you want to wrap the whole onigiri with nori seaweed, use 1/4 a sheet and place on top of the onigiri.
- Wrap.
- (The filling here is flaked salted salmon.) Since you can see the filling, I think just wrapping the onigiri on one side with nori is fine…
- (The filling here is konbu tsukudani.)
- See for a rectangular onigiri: https://cookpad.com/en/recipes/144899-easy-rectangular-onigiri
- You can make small squares too.
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