Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg onigiri (rice ball). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg Onigiri (Rice ball) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Egg Onigiri (Rice ball) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have egg onigiri (rice ball) using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Onigiri (Rice ball):
- Take 1 cup cooked rice
- Make ready Wakame salted flake mix
- Get 1 egg
Steps to make Egg Onigiri (Rice ball):
- This is Wakame salted flake mix. Wakame is dried seaweed.
- Mix Wakame flake with rice to taste
- Make Onigiri and fried egg
- Put egg on Onigiri and make form tightly again. Sprinkle with a pinch of salt on egg to taste.
- Put it in Onigiri pack.
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